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June begins, the month in which summer has already taken its place, the terraces are full, the movement of national and foreign tourists is noticeable in all areas of the country and the menus of many restaurants change, giving way to the most refreshing seasonal dishes.
There are also a number of celebrations , both local and foreign, that may be of interest to your business. This is the calendar of marketing actions for restaurants for the month of June.
Adapt your menu with fresh and seasonal products
We already mentioned it above, and although it is not a specific date, it is important to bear in mind that the temperature has changed considerably and it is very positive for restaurants to take measures in this regard on their menu. Especially in these times, when good food and seasonal products - if local, all the better - have taken on an increasingly important role among the population.
For all these reasons, we suggest you prepare WhatsApp Number Database a summer menu with typical seasonal dishes (salmorejo, gazpacho, ajoblanco, cold creams, etc.), fresh salads with seasonal products such as avocado, cherries, asparagus, leeks or tomatoes; light desserts and light options for all those who are on a diet for their holidays (the traditional bikini operation).
If the products you serve in your restaurant are purchased at the market near you, or you have suppliers who produce in the area, let them know on all the channels you use to connect with your customers . Your audience will probably like to know about it.
We suggest you prepare a summer menu, with typical dishes of the season (salmorejo, gazpacho, ajoblanco, cold creams, etc.), fresh salads with seasonal products such as avocado, cherries, asparagus, leeks or tomatoes; light desserts and light options for all those who are on a diet for their holidays (the traditional bikini operation).
Cooking NYT
Take advantage of World Gin Day in your restaurant
In case you didn't know, the second Saturday of June is World Gin Day, a drink that, with the gin and tonic boom , has regained popularity in recent years, and has been consolidated with the presence on the market of countless styles of gin.
It's very easy to make the most of this date, especially since it falls on a weekend. You can put a gin and tonic offer in your restaurant to encourage your customers to stay and have a few drinks. If your establishment usually serves a lot of drinks in the afternoons or evenings, you can talk to a premium gin supplier or brand to get a good price and apply an attractive promotion to that drink in question.
Another suggestion is to arrange with the brand to hold an event on that day. The options are endless : a tasting of the gins they produce, a party with music sponsored by that brand, a free gin and tonic for clients who have had lunch or dinner that day in your lounge, hiring a bartender to make gin-based preparations. All you have to do is talk to your supplier and take advantage of the date.
The second Saturday of June is World Gin Day, a drink that, with the gin and tonic boom, has regained popularity in recent years, and has been consolidated with the presence on the market of an endless number of styles of gin.
Think Gin Club
Bring the San Juan Festival to your restaurant
This is a festival that is very popular in several regions of Spain. In these areas, the hospitality industry is already busy due to the people who come attracted by the famous bonfires of San Juan on the 23rd. But, as it is a festival with a mystical origin, where the negative is given an outlet, we propose an idea for you to apply in your restaurant, regardless of the geographical location of your business. Of course, it is best to do it only on the terrace due to the smell of burning in an enclosed space.
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發表於 2024-12-23 12:28:32